Whole Grain Waffles
Alex Khilko@alexkhilko
Preheat a waffle iron while you make the waffle batter.
Whisk together the flour, baking powder, salt, and sugar.
In a separate bowl, whisk together the egg, milk, and butter or oil.
Mix together the wet and dry ingredients, stirring just to combine. The batter will be a bit lumpy; that’s OK.
Cook the waffles according to the manufacturer’s instructions for the iron.
Store any leftovers in the refrigerator, well wrapped, for several days; freeze for longer storage.
